What score does Di Bartolo Branco de Mesa Seco receive?

Di Bartolo Branco de Mesa Seco by Garibaldi receives an aggregate community score of 56.5/100, compiled from 1 rating source using Bayesian averaging.

What does Di Bartolo Branco de Mesa Seco taste like?

Full-bodied. Citrus, stone fruit, high acidity.

How much does Di Bartolo Branco de Mesa Seco cost?

Pricing for Di Bartolo Branco de Mesa Seco varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Di Bartolo Branco de Mesa Seco?

Di Bartolo Branco de Mesa Seco pairs well with Pasta, Baked Potato, Chicken, Shellfish, Soft Cheese.

Key Facts

Producer: Garibaldi
Region: Serra Gaúcha
Country: Brazil
Grape: Niagara Blanc, Couderc, Lorena
Type: White
Alcohol: 11.0%

White

Di Bartolo Branco de Mesa Seco

Item: Di Bartolo Branco de Mesa Seco
Rating: 56.5
Author: 50 Best Wines

Garibaldi · Serra Gaúcha, Brazil

Di Bartolo Branco de Mesa Seco by Garibaldi is a good white from Serra Gaúcha, Brazil, made from Niagara Blanc, rated 2.76/5 by Community Rating. With an aggregate score of 56.5/100, it represents Serra Gaúcha's white winemaking tradition.

56.5

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)2.76/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 56.5/100 based on 34 ratings across all vintages.

20212020201920182017

Our Review

Food Pairings

PastaBaked PotatoChickenShellfishSoft Cheese

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 56.5 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.