What score does Rotschiefer Weissburgunder receive?

Rotschiefer Weissburgunder by Freiherr Heyl Zu Herrnsheim receives an aggregate community score of 63.7/100, compiled from 1 rating source using Bayesian averaging.

What does Rotschiefer Weissburgunder taste like?

Medium-bodied. Citrus, stone fruit, high acidity.

How much does Rotschiefer Weissburgunder cost?

Pricing for Rotschiefer Weissburgunder varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Rotschiefer Weissburgunder?

Rotschiefer Weissburgunder pairs well with Rich Fish, Shellfish, Soft Cheese, Cured Meat.

Key Facts

Producer: Freiherr Heyl Zu Herrnsheim
Region: Rheinhessen
Country: Germany
Grape: Weissburgunder
Type: White
Alcohol: 12.5%

White

Rotschiefer Weissburgunder

Item: Rotschiefer Weissburgunder
Rating: 63.7
Author: 50 Best Wines

Freiherr Heyl Zu Herrnsheim · Rheinhessen, Germany

Rotschiefer Weissburgunder by Freiherr Heyl Zu Herrnsheim is a good white from Rheinhessen, Germany, made from Weissburgunder, rated 3.3/5 by Community Rating. With an aggregate score of 63.7/100, it represents Rheinhessen's white winemaking tradition.

63.7

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)3.3/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 63.7/100 based on 10 ratings across all vintages.

20202017201620152014

Our Review

Food Pairings

Rich FishShellfishSoft CheeseCured Meat

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 63.7 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.