Val de Reyes Tinto Dulce
Fariña · Castilla y León, Spain
Val de Reyes Tinto Dulce by Fariña is a good dessert from Castilla y León, Spain, made from Tempranillo, rated 3.63/5 by Community Rating. With an aggregate score of 65.3/100, it represents Castilla y León's dessert winemaking tradition.
Aggregate Score
Based on community ratings across 5 vintages, normalized using Bayesian averaging.
How This Wine Compares
Critic Scores
Vintages & Ratings
Vintage-specific ratings coming soon. Current aggregate: 65.3/100 based on 41 ratings across all vintages.
Our Review
Val de Reyes Tinto Dulce by Fariña is a good dessert from Castilla y León, Spain, made from Tempranillo, rated 3.63/5 by Community Rating. With an aggregate score of 65.3/100, it represents Castilla y León's dessert winemaking tradition.
Food Pairings
Serving Temperature
8-12°C
Aging Potential
2-5 years
Pros
- +Interesting find
Why This Score?
This wine's score of 65.3 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.
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Frequently Asked Questions
Key Facts
- Producer
- Fariña
- Region
- Castilla y León
- Country
- Spain
- Grape
- Tempranillo
- Type
- Dessert
- Alcohol
- 14.0%
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