What score does Castell de Palafolls Rosat receive?

Castell de Palafolls Rosat by F. Masens receives an aggregate community score of 61.8/100, compiled from 1 rating source using Bayesian averaging.

What does Castell de Palafolls Rosat taste like?

Strawberry, watermelon, bright acidity.

How much does Castell de Palafolls Rosat cost?

Pricing for Castell de Palafolls Rosat varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Castell de Palafolls Rosat?

Castell de Palafolls Rosat pairs well with Beef, Lamb, Pork, Game Meat, Spicy Food, Maturated Cheese, Hard Cheese.

Key Facts

Producer: F. Masens
Region: Castilla y León
Country: Spain
Grape: Tempranillo, Garnacha, Sumoll
Type: Rosé
Alcohol: 13.0%

Rosé

Castell de Palafolls Rosat

Item: Castell de Palafolls Rosat
Rating: 61.8
Author: 50 Best Wines

F. Masens · Castilla y León, Spain

Castell de Palafolls Rosat by F. Masens is a good rosé from Castilla y León, Spain, made from Tempranillo, rated 2.42/5 by Community Rating. With an aggregate score of 61.8/100, it represents Castilla y León's rosé winemaking tradition.

61.8

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)2.42/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 61.8/100 based on 6 ratings across all vintages.

20202017201620142013

Our Review

Food Pairings

BeefLambPorkGame MeatSpicy FoodMaturated CheeseHard Cheese

Serving Temperature

8-10°C

Aging Potential

1-3 years

Pros

+Interesting find

Why This Score?

This wine's score of 61.8 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.