What food pairs well with Assemblage Reserve Cabernet Sauvignon-Carmenère-Petit Verdot?

Assemblage Reserve Cabernet Sauvignon-Carmenère-Petit Verdot pairs well with Beef, Lamb, Spicy Food, Maturated Cheese, Hard Cheese, Poultry.

Key Facts

Producer: Estampa
Region: Colchagua Valley
Country: Chile
Grape: Petit Verdot, Carmenère, Cabernet Sauvignon
Type: Red
Alcohol: 14.5%

Red

Assemblage Reserve Cabernet Sauvignon-Carmenère-Petit Verdot

Item: Assemblage Reserve Cabernet Sauvignon-Carmenère-Petit Verdot
Rating: 71.4
Author: 50 Best Wines

Estampa · Colchagua Valley, Chile

Assemblage Reserve Cabernet Sauvignon-Carmenère-Petit Verdot by Estampa is a good red from Colchagua Valley, Chile, made from Petit Verdot, rated 3.9/5 by Community Rating. With an aggregate score of 71.4/100, it represents Colchagua Valley's red winemaking tradition.

71.4

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)3.9/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 71.4/100 based on 298 ratings across all vintages.

20212020201920182017

Tasting Notes

Full-bodied. Dark fruit, spice, structured tannins.

Our Review

Food Pairings

BeefLambSpicy FoodMaturated CheeseHard CheesePoultry

Serving Temperature

16-18°C

Aging Potential

2-5 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 71.4 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.