What score does Pernand-Vergelesses 1er Cru 'Sous Frétille' receive?

Pernand-Vergelesses 1er Cru 'Sous Frétille' by Domaine Rapet receives an aggregate community score of 71.4/100, compiled from 1 rating source using Bayesian averaging.

What does Pernand-Vergelesses 1er Cru 'Sous Frétille' taste like?

Full-bodied. Citrus, stone fruit, medium acidity.

How much does Pernand-Vergelesses 1er Cru 'Sous Frétille' cost?

Pricing for Pernand-Vergelesses 1er Cru 'Sous Frétille' varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Pernand-Vergelesses 1er Cru 'Sous Frétille'?

Pernand-Vergelesses 1er Cru 'Sous Frétille' pairs well with Pasta, Rich Fish, Shellfish, Soft Cheese, Cured Meat.

Key Facts

Producer: Domaine Rapet
Region: Pernand-Vergelesses 1er Cru 'Sous Frétille'
Country: France
Grape: Chardonnay
Type: White
Alcohol: 13.0%

White

Pernand-Vergelesses 1er Cru 'Sous Frétille'

Item: Pernand-Vergelesses 1er Cru 'Sous Frétille'
Rating: 71.4
Author: 50 Best Wines

Domaine Rapet · Pernand-Vergelesses 1er Cru 'Sous Frétille', France

Pernand-Vergelesses 1er Cru 'Sous Frétille' by Domaine Rapet is a good white from Pernand-Vergelesses 1er Cru 'Sous Frétille', France, made from Chardonnay, rated 4.03/5 by Community Rating. With an aggregate score of 71.4/100, it represents Pernand-Vergelesses 1er Cru 'Sous Frétille''s white winemaking tradition.

71.4

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)4.03/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 71.4/100 based on 73 ratings across all vintages.

20202019201820172016

Our Review

Food Pairings

PastaRich FishShellfishSoft CheeseCured Meat

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 71.4 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.