What score does Savigny-lès-Beaune Premier Cru 'Les Vergelesses' receive?

Savigny-lès-Beaune Premier Cru 'Les Vergelesses' by Domaine Dubreuil-Fontaine receives an aggregate community score of 69.4/100, compiled from 1 rating source using Bayesian averaging.

How much does Savigny-lès-Beaune Premier Cru 'Les Vergelesses' cost?

Pricing for Savigny-lès-Beaune Premier Cru 'Les Vergelesses' varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Savigny-lès-Beaune Premier Cru 'Les Vergelesses'?

Savigny-lès-Beaune Premier Cru 'Les Vergelesses' pairs well with Beef, Veal, Game Meat, Poultry.

Key Facts

Producer: Domaine Dubreuil-Fontaine
Region: Savigny-lès-Beaune 1er Cru 'Les Vergelesses'
Country: France
Grape: Pinot Noir
Type: Red
Alcohol: 13.0%

Red

Savigny-lès-Beaune Premier Cru 'Les Vergelesses'

Item: Savigny-lès-Beaune Premier Cru 'Les Vergelesses'
Rating: 69.4
Author: 50 Best Wines

Domaine Dubreuil-Fontaine · Savigny-lès-Beaune 1er Cru 'Les Vergelesses', France

Savigny-lès-Beaune Premier Cru 'Les Vergelesses' by Domaine Dubreuil-Fontaine is a good red from Savigny-lès-Beaune 1er Cru 'Les Vergelesses', France, made from Pinot Noir, rated 3.92/5 by Community Rating. With an aggregate score of 69.4/100, it represents Savigny-lès-Beaune 1er Cru 'Les Vergelesses''s red winemaking tradition.

69.4

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)3.92/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 69.4/100 based on 60 ratings across all vintages.

20202019201820172016

Tasting Notes

Light-bodied. Dark fruit, spice, structured tannins.

Our Review

Food Pairings

BeefVealGame MeatPoultry

Serving Temperature

16-18°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 69.4 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.