What score does Gevrey-Chambertin 1er Cru 'Clos Prieur' receive?

Gevrey-Chambertin 1er Cru 'Clos Prieur' by Domaine Drouhin-Laroze receives an aggregate community score of 68.3/100, compiled from 1 rating source using Bayesian averaging.

How much does Gevrey-Chambertin 1er Cru 'Clos Prieur' cost?

Pricing for Gevrey-Chambertin 1er Cru 'Clos Prieur' varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Gevrey-Chambertin 1er Cru 'Clos Prieur'?

Gevrey-Chambertin 1er Cru 'Clos Prieur' pairs well with Beef, Veal, Game Meat, Poultry.

Key Facts

Producer: Domaine Drouhin-Laroze
Region: Gevrey-Chambertin 1er Cru 'Clos Prieur'
Country: France
Grape: Pinot Noir
Type: Red
Alcohol: 13.0%

Red

Gevrey-Chambertin 1er Cru 'Clos Prieur'

Item: Gevrey-Chambertin 1er Cru 'Clos Prieur'
Rating: 68.3
Author: 50 Best Wines

Domaine Drouhin-Laroze · Gevrey-Chambertin 1er Cru 'Clos Prieur', France

Gevrey-Chambertin 1er Cru 'Clos Prieur' by Domaine Drouhin-Laroze is a good red from Gevrey-Chambertin 1er Cru 'Clos Prieur', France, made from Pinot Noir, rated 3.86/5 by Community Rating. With an aggregate score of 68.3/100, it represents Gevrey-Chambertin 1er Cru 'Clos Prieur''s red winemaking tradition.

68.3

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)3.86/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 68.3/100 based on 53 ratings across all vintages.

20202019201820172016

Tasting Notes

Medium-bodied. Dark fruit, spice, structured tannins.

Our Review

Food Pairings

BeefVealGame MeatPoultry

Serving Temperature

16-18°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 68.3 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.