What score does Meursault-Blagny 1er Cru 'La Pièce Sous le Bois' receive?

Meursault-Blagny 1er Cru 'La Pièce Sous le Bois' by Domaine Chapelle de Blagny receives an aggregate community score of 68.2/100, compiled from 1 rating source using Bayesian averaging.

What does Meursault-Blagny 1er Cru 'La Pièce Sous le Bois' taste like?

Full-bodied. Citrus, stone fruit, medium acidity.

How much does Meursault-Blagny 1er Cru 'La Pièce Sous le Bois' cost?

Pricing for Meursault-Blagny 1er Cru 'La Pièce Sous le Bois' varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Meursault-Blagny 1er Cru 'La Pièce Sous le Bois'?

Meursault-Blagny 1er Cru 'La Pièce Sous le Bois' pairs well with Pasta, Rich Fish, Shellfish, Soft Cheese, Cured Meat.

White

Meursault-Blagny 1er Cru 'La Pièce Sous le Bois'

Item: Meursault-Blagny 1er Cru 'La Pièce Sous le Bois'
Rating: 68.2
Author: 50 Best Wines

Domaine Chapelle de Blagny · Blagny 1er Cru 'La Pièce sous le Bois', France

Meursault-Blagny 1er Cru 'La Pièce Sous le Bois' by Domaine Chapelle de Blagny is a good white from Blagny 1er Cru 'La Pièce sous le Bois', France, made from Chardonnay, rated 4.32/5 by Community Rating. With an aggregate score of 68.2/100, it represents Blagny 1er Cru 'La Pièce sous le Bois''s white winemaking tradition.

68.2

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)4.32/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 68.2/100 based on 11 ratings across all vintages.

20202019201820172016

Our Review

Food Pairings

PastaRich FishShellfishSoft CheeseCured Meat

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 68.2 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.