What food pairs well with Caves Lot ST American Oak U-Stave Cabernet Sauvignon?

Caves Lot ST American Oak U-Stave Cabernet Sauvignon pairs well with Beef, Lamb, Game Meat, Maturated Cheese, Hard Cheese, Poultry.

Key Facts

Producer: Del Dotto
Region: St. Helena
Country: United States
Grape: Cabernet Sauvignon
Type: Red
Alcohol: 14.3%

Red

Caves Lot ST American Oak U-Stave Cabernet Sauvignon

Item: Caves Lot ST American Oak U-Stave Cabernet Sauvignon
Rating: 68.1
Author: 50 Best Wines

Del Dotto · St. Helena, United States

Caves Lot ST American Oak U-Stave Cabernet Sauvignon by Del Dotto is a good red from St. Helena, United States, made from Cabernet Sauvignon, rated 4.75/5 by Community Rating. With an aggregate score of 68.1/100, it represents St. Helena's red winemaking tradition.

68.1

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2019)4.75/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 68.1/100 based on 6 ratings across all vintages.

20192018201720162014

Tasting Notes

Very full-bodied. Dark fruit, spice, structured tannins.

Our Review

Food Pairings

BeefLambGame MeatMaturated CheeseHard CheesePoultry

Serving Temperature

16-18°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 68.1 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.