What score does Lambrusco di Sorbara Secco receive?

Lambrusco di Sorbara Secco by Corte Argenti receives an aggregate community score of 62.3/100, compiled from 1 rating source using Bayesian averaging.

What does Lambrusco di Sorbara Secco taste like?

Green apple, toast, fine bubbles.

How much does Lambrusco di Sorbara Secco cost?

Pricing for Lambrusco di Sorbara Secco varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Lambrusco di Sorbara Secco?

Lambrusco di Sorbara Secco pairs well with Pork, Rich Fish, Maturated Cheese, Hard Cheese, Poultry, Cured Meat.

Key Facts

Producer: Corte Argenti
Region: Emilia-Romagna
Country: Italy
Grape: Lambrusco
Type: Sparkling
Alcohol: 8.7%

Sparkling

Lambrusco di Sorbara Secco

Item: Lambrusco di Sorbara Secco
Rating: 62.3
Author: 50 Best Wines

Corte Argenti · Emilia-Romagna, Italy

Lambrusco di Sorbara Secco by Corte Argenti is a good sparkling from Emilia-Romagna, Italy, made from Lambrusco, rated 2.89/5 by Community Rating. With an aggregate score of 62.3/100, it represents Emilia-Romagna's sparkling winemaking tradition.

62.3

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)2.89/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 62.3/100 based on 9 ratings across all vintages.

20202019201820172016

Our Review

Food Pairings

PorkRich FishMaturated CheeseHard CheesePoultryCured Meat

Serving Temperature

6-8°C

Aging Potential

1-3 years

Pros

+Interesting find

Why This Score?

This wine's score of 62.3 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.