What score does Lambrusco dell'Emilia Bianco receive?

Lambrusco dell'Emilia Bianco by Conte Priuli receives an aggregate community score of 68.2/100, compiled from 1 rating source using Bayesian averaging.

What does Lambrusco dell'Emilia Bianco taste like?

Green apple, toast, fine bubbles.

How much does Lambrusco dell'Emilia Bianco cost?

Pricing for Lambrusco dell'Emilia Bianco varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Lambrusco dell'Emilia Bianco?

Lambrusco dell'Emilia Bianco pairs well with Pork, Rich Fish, Maturated Cheese, Hard Cheese, Poultry, Cured Meat.

Key Facts

Producer: Conte Priuli
Region: Veneto
Country: Italy
Grape: Lambrusco
Type: Sparkling
Alcohol: 8.2%

Sparkling

Lambrusco dell'Emilia Bianco

Item: Lambrusco dell'Emilia Bianco
Rating: 68.2
Author: 50 Best Wines

Conte Priuli · Veneto, Italy

Lambrusco dell'Emilia Bianco by Conte Priuli is a good sparkling from Veneto, Italy, made from Lambrusco, rated 3.76/5 by Community Rating. With an aggregate score of 68.2/100, it represents Veneto's sparkling winemaking tradition.

68.2

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)3.76/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 68.2/100 based on 189 ratings across all vintages.

20212020201920182017

Our Review

Food Pairings

PorkRich FishMaturated CheeseHard CheesePoultryCured Meat

Serving Temperature

6-8°C

Aging Potential

1-3 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 68.2 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.