What score does Conegliano Valdobbiadene Prosecco receive?

Conegliano Valdobbiadene Prosecco by Conejan-Cantina di Conegliano and Vittorio Veneto receives an aggregate community score of 63.1/100, compiled from 1 rating source using Bayesian averaging.

What does Conegliano Valdobbiadene Prosecco taste like?

Green apple, toast, fine bubbles.

How much does Conegliano Valdobbiadene Prosecco cost?

Pricing for Conegliano Valdobbiadene Prosecco varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Conegliano Valdobbiadene Prosecco?

Conegliano Valdobbiadene Prosecco pairs well with Shellfish, Vegetarian, Appetizer, Snack, Cured Meat.

Key Facts

Producer: Conejan-Cantina di Conegliano and Vittorio Veneto
Region: Conegliano-Valdobbiadene Prosecco
Country: Italy
Grape: Glera/Prosecco
Type: Sparkling
Alcohol: 11.2%

Sparkling

Conegliano Valdobbiadene Prosecco

Item: Conegliano Valdobbiadene Prosecco
Rating: 63.1
Author: 50 Best Wines

Conejan-Cantina di Conegliano and Vittorio Veneto · Conegliano-Valdobbiadene Prosecco, Italy

Conegliano Valdobbiadene Prosecco by Conejan-Cantina di Conegliano and Vittorio Veneto is a good sparkling from Conegliano-Valdobbiadene Prosecco, Italy, made from Glera/Prosecco, rated 3.21/5 by Community Rating. With an aggregate score of 63.1/100, it represents Conegliano-Valdobbiadene Prosecco's sparkling winemaking tradition.

63.1

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)3.21/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 63.1/100 based on 12 ratings across all vintages.

20202019201820172016

Our Review

Food Pairings

ShellfishVegetarianAppetizerSnackCured Meat

Serving Temperature

6-8°C

Aging Potential

1-3 years

Pros

+Interesting find

Why This Score?

This wine's score of 63.1 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.