What score does Winemaker's Lot Cabernet Sauvignon-Carmenère-Syrah receive?

Winemaker's Lot Cabernet Sauvignon-Carmenère-Syrah by Concha y Toro receives an aggregate community score of 62.2/100, compiled from 1 rating source using Bayesian averaging.

How much does Winemaker's Lot Cabernet Sauvignon-Carmenère-Syrah cost?

Pricing for Winemaker's Lot Cabernet Sauvignon-Carmenère-Syrah varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Winemaker's Lot Cabernet Sauvignon-Carmenère-Syrah?

Winemaker's Lot Cabernet Sauvignon-Carmenère-Syrah pairs well with Beef, Lamb, Spicy Food, Maturated Cheese, Hard Cheese, Poultry.

Key Facts

Producer: Concha y Toro
Region: Santiago
Country: Chile
Grape: Cabernet Sauvignon, Carmenère, Syrah/Shiraz
Type: Red
Alcohol: 14.5%

Red

Winemaker's Lot Cabernet Sauvignon-Carmenère-Syrah

Item: Winemaker's Lot Cabernet Sauvignon-Carmenère-Syrah
Rating: 62.2
Author: 50 Best Wines

Concha y Toro · Santiago, Chile

Winemaker's Lot Cabernet Sauvignon-Carmenère-Syrah by Concha y Toro is a good red from Santiago, Chile, made from Cabernet Sauvignon, rated 3.42/5 by Community Rating. With an aggregate score of 62.2/100, it represents Santiago's red winemaking tradition.

62.2

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)3.42/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 62.2/100 based on 80 ratings across all vintages.

20202019201820172016

Tasting Notes

Medium-bodied. Dark fruit, spice, structured tannins.

Our Review

Food Pairings

BeefLambSpicy FoodMaturated CheeseHard CheesePoultry

Serving Temperature

16-18°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 62.2 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.