What score does Cloudy Bay Te Koko Sauvignon Blanc 2005 receive?

Cloudy Bay Te Koko Sauvignon Blanc 2005 by Cloudy Bay receives an aggregate community score of 70.3/100, compiled from 1 rating source using Bayesian averaging.

What does Cloudy Bay Te Koko Sauvignon Blanc 2005 taste like?

Citrus, stone fruit, balanced acidity.

How much does Cloudy Bay Te Koko Sauvignon Blanc 2005 cost?

Pricing for Cloudy Bay Te Koko Sauvignon Blanc 2005 varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Cloudy Bay Te Koko Sauvignon Blanc 2005?

Cloudy Bay Te Koko Sauvignon Blanc 2005 pairs well with Seafood, Salads, Light poultry.

Key Facts

Producer: Cloudy Bay
Region: Marlborough
Country: New Zealand
Grape: Sauvignon Blanc
Type: White

White

Cloudy Bay Te Koko Sauvignon Blanc 2005

Item: Cloudy Bay Te Koko Sauvignon Blanc 2005
Rating: 70.3
Author: 50 Best Wines

Cloudy Bay · Marlborough, New Zealand

Cloudy Bay Te Koko Sauvignon Blanc 2005 by Cloudy Bay is a good white from Marlborough, New Zealand, made from Sauvignon Blanc, rated 4.1/5 by Vivino. With an aggregate score of 70.3/100, it represents Marlborough's white winemaking tradition.

70.3

Aggregate Score

Based on community ratings across 1 vintage, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Vivino4.1/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 70.3/100 based on 37 ratings across all vintages.

N.V.

Our Review

Food Pairings

SeafoodSaladsLight poultry

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 70.3 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.