What score does Chassagne-Montrachet Premier Cru 'Blanchot Dessus' receive?

Chassagne-Montrachet Premier Cru 'Blanchot Dessus' by Chartron et Trébuchet receives an aggregate community score of 66.6/100, compiled from 1 rating source using Bayesian averaging.

How much does Chassagne-Montrachet Premier Cru 'Blanchot Dessus' cost?

Pricing for Chassagne-Montrachet Premier Cru 'Blanchot Dessus' varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Chassagne-Montrachet Premier Cru 'Blanchot Dessus'?

Chassagne-Montrachet Premier Cru 'Blanchot Dessus' pairs well with Beef, Veal, Game Meat, Poultry.

Key Facts

Producer: Chartron et Trébuchet
Region: Chassagne-Montrachet 1er Cru 'Blanchot Dessus'
Country: France
Grape: Pinot Noir
Type: Red
Alcohol: 13.0%

Red

Chassagne-Montrachet Premier Cru 'Blanchot Dessus'

Item: Chassagne-Montrachet Premier Cru 'Blanchot Dessus'
Rating: 66.6
Author: 50 Best Wines

Chartron et Trébuchet · Chassagne-Montrachet 1er Cru 'Blanchot Dessus', France

Chassagne-Montrachet Premier Cru 'Blanchot Dessus' by Chartron et Trébuchet is a good red from Chassagne-Montrachet 1er Cru 'Blanchot Dessus', France, made from Pinot Noir, rated 4.06/5 by Community Rating. With an aggregate score of 66.6/100, it represents Chassagne-Montrachet 1er Cru 'Blanchot Dessus''s red winemaking tradition.

66.6

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)4.06/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 66.6/100 based on 8 ratings across all vintages.

20212020201920182017

Tasting Notes

Light-bodied. Dark fruit, spice, structured tannins.

Our Review

Food Pairings

BeefVealGame MeatPoultry

Serving Temperature

16-18°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 66.6 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.