Prosecco Treviso Extra Dry Biologico
Cantina Produttori di Valdobbiadene-Ca'Val · Prosecco, Italy
Prosecco Treviso Extra Dry Biologico by Cantina Produttori di Valdobbiadene-Ca'Val is a good sparkling from Prosecco, Italy, made from Glera/Prosecco, rated 3.09/5 by Community Rating. With an aggregate score of 58.8/100, it represents Prosecco's sparkling winemaking tradition.
Aggregate Score
Based on community ratings across 5 vintages, normalized using Bayesian averaging.
How This Wine Compares
Critic Scores
Vintages & Ratings
Vintage-specific ratings coming soon. Current aggregate: 58.8/100 based on 48 ratings across all vintages.
Our Review
Prosecco Treviso Extra Dry Biologico by Cantina Produttori di Valdobbiadene-Ca'Val is a good sparkling from Prosecco, Italy, made from Glera/Prosecco, rated 3.09/5 by Community Rating. With an aggregate score of 58.8/100, it represents Prosecco's sparkling winemaking tradition.
Food Pairings
Serving Temperature
6-8°C
Aging Potential
1-3 years
Pros
- +Interesting find
Why This Score?
This wine's score of 58.8 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.
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Frequently Asked Questions
Key Facts
- Producer
- Cantina Produttori di Valdobbiadene-Ca'Val
- Region
- Prosecco
- Country
- Italy
- Grape
- Glera/Prosecco
- Type
- Sparkling
- Alcohol
- 11.0%
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