Dessert

Mandolaia

Cantina La-Vis · Trentino, Italy

Mandolaia by Cantina La-Vis is a good dessert from Trentino, Italy, made from Sauvignon Blanc, rated 3.91/5 by Community Rating. With an aggregate score of 67.8/100, it represents Trentino's dessert winemaking tradition.

67.8

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage
AverageGoodOutstandingClassic

Critic Scores

Community Rating (2019)3.91/5

Vintages & Ratings

Year# RatingsCommunity Rating
2019293.91/5
2018293.91/5
2017293.91/5
2016293.91/5
2015293.91/5

Our Review

Mandolaia by Cantina La-Vis is a good dessert from Trentino, Italy, made from Sauvignon Blanc, rated 3.91/5 by Community Rating. With an aggregate score of 67.8/100, it represents Trentino's dessert winemaking tradition.

Food Pairings

PorkRich FishShellfishVegetarianPoultry

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

  • +Interesting find

Why This Score?

This wine's score of 67.8 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.

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Frequently Asked Questions

Mandolaia wine label

Key Facts

Producer
Cantina La-Vis
Region
Trentino
Country
Italy
Grape
Sauvignon Blanc, Traminer, Incrocio Manzoni, Chardonnay
Type
Dessert
Alcohol
13.0%

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