What score does Dão Método Classico Meio Seco receive?

Dão Método Classico Meio Seco by Cabriz receives an aggregate community score of 69.7/100, compiled from 1 rating source using Bayesian averaging.

What does Dão Método Classico Meio Seco taste like?

Green apple, toast, fine bubbles.

How much does Dão Método Classico Meio Seco cost?

Pricing for Dão Método Classico Meio Seco varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Dão Método Classico Meio Seco?

Dão Método Classico Meio Seco pairs well with Beef, Pork, Rich Fish, Maturated Cheese, Hard Cheese, Vegetarian, Poultry.

Key Facts

Producer: Cabriz
Region: Dão
Country: Portugal
Grape: Malvasia Fina, Bical
Type: Sparkling
Alcohol: 12.0%

Sparkling

Dão Método Classico Meio Seco

Item: Dão Método Classico Meio Seco
Rating: 69.7
Author: 50 Best Wines

Cabriz · Dão, Portugal

Dão Método Classico Meio Seco by Cabriz is a good sparkling from Dão, Portugal, made from Malvasia Fina, rated 4.01/5 by Community Rating. With an aggregate score of 69.7/100, it represents Dão's sparkling winemaking tradition.

69.7

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2019)4.01/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 69.7/100 based on 42 ratings across all vintages.

20192018201720162015

Our Review

Food Pairings

BeefPorkRich FishMaturated CheeseHard CheeseVegetarianPoultry

Serving Temperature

6-8°C

Aging Potential

1-3 years

Pros

+Interesting find

Why This Score?

This wine's score of 69.7 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.