What score does N.P.U. Extra Brut Champagne (Nec Plus Ultra) receive?

N.P.U. Extra Brut Champagne (Nec Plus Ultra) by Bruno Paillard receives an aggregate community score of 85.2/100, compiled from 1 rating source using Bayesian averaging.

What does N.P.U. Extra Brut Champagne (Nec Plus Ultra) taste like?

Green apple, toast, fine bubbles.

How much does N.P.U. Extra Brut Champagne (Nec Plus Ultra) cost?

Pricing for N.P.U. Extra Brut Champagne (Nec Plus Ultra) varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with N.P.U. Extra Brut Champagne (Nec Plus Ultra)?

N.P.U. Extra Brut Champagne (Nec Plus Ultra) pairs well with Pork, Rich Fish, Shellfish, Soft Cheese.

Key Facts

Producer: Bruno Paillard
Region: Champagne
Country: France
Grape: Chardonnay, Pinot Noir
Type: Sparkling
Alcohol: 12.0%

Sparkling

N.P.U. Extra Brut Champagne (Nec Plus Ultra)

Item: N.P.U. Extra Brut Champagne (Nec Plus Ultra)
Rating: 85.2
Author: 50 Best Wines

Bruno Paillard · Champagne, France

N.P.U. Extra Brut Champagne (Nec Plus Ultra) by Bruno Paillard is a very good sparkling from Champagne, France, made from Chardonnay, rated 4.59/5 by Community Rating. With an aggregate score of 85.2/100, it represents Champagne's sparkling winemaking tradition.

85.2

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 75% of winesVery Good

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)4.59/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 85.2/100 based on 223 ratings across all vintages.

20212020201920182017

Our Review

Food Pairings

PorkRich FishShellfishSoft Cheese

Serving Temperature

6-8°C

Aging Potential

3-8 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 85.2 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.