What score does Brut Valdobbiadene (Prosecco Superiore) receive?

Brut Valdobbiadene (Prosecco Superiore) by Bortolotti receives an aggregate community score of 65.5/100, compiled from 1 rating source using Bayesian averaging.

What does Brut Valdobbiadene (Prosecco Superiore) taste like?

Green apple, toast, fine bubbles.

How much does Brut Valdobbiadene (Prosecco Superiore) cost?

Pricing for Brut Valdobbiadene (Prosecco Superiore) varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Brut Valdobbiadene (Prosecco Superiore)?

Brut Valdobbiadene (Prosecco Superiore) pairs well with Shellfish, Vegetarian, Appetizer, Snack, Cured Meat.

Key Facts

Producer: Bortolotti
Region: Veneto
Country: Italy
Grape: Glera/Prosecco
Type: Sparkling
Alcohol: 12.0%

Sparkling

Brut Valdobbiadene (Prosecco Superiore)

Item: Brut Valdobbiadene (Prosecco Superiore)
Rating: 65.5
Author: 50 Best Wines

Bortolotti · Veneto, Italy

Brut Valdobbiadene (Prosecco Superiore) by Bortolotti is a good sparkling from Veneto, Italy, made from Glera/Prosecco, rated 3.63/5 by Community Rating. With an aggregate score of 65.5/100, it represents Veneto's sparkling winemaking tradition.

65.5

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)3.63/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 65.5/100 based on 94 ratings across all vintages.

20212020201920182017

Our Review

Food Pairings

ShellfishVegetarianAppetizerSnackCured Meat

Serving Temperature

6-8°C

Aging Potential

1-3 years

Pros

+Interesting find

Why This Score?

This wine's score of 65.5 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.