What score does Miòl Prosecco Treviso Brut receive?

Miòl Prosecco Treviso Brut by Bortolomiol receives an aggregate community score of 63.3/100, compiled from 1 rating source using Bayesian averaging.

What does Miòl Prosecco Treviso Brut taste like?

Green apple, toast, fine bubbles.

How much does Miòl Prosecco Treviso Brut cost?

Pricing for Miòl Prosecco Treviso Brut varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Miòl Prosecco Treviso Brut?

Miòl Prosecco Treviso Brut pairs well with Shellfish, Vegetarian, Appetizer, Snack, Cured Meat.

Key Facts

Producer: Bortolomiol
Region: Prosecco di Treviso
Country: Italy
Grape: Glera/Prosecco
Type: Sparkling
Alcohol: 11.0%

Sparkling

Miòl Prosecco Treviso Brut

Item: Miòl Prosecco Treviso Brut
Rating: 63.3
Author: 50 Best Wines

Bortolomiol · Prosecco di Treviso, Italy

Miòl Prosecco Treviso Brut by Bortolomiol is a good sparkling from Prosecco di Treviso, Italy, made from Glera/Prosecco, rated 3.5/5 by Community Rating. With an aggregate score of 63.3/100, it represents Prosecco di Treviso's sparkling winemaking tradition.

63.3

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)3.5/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 63.3/100 based on 107 ratings across all vintages.

20212020201920182017

Our Review

Food Pairings

ShellfishVegetarianAppetizerSnackCured Meat

Serving Temperature

6-8°C

Aging Potential

1-3 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 63.3 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.