What score does Asolo Prosecco Superiore receive?

Asolo Prosecco Superiore by Borgo San Pietro receives an aggregate community score of 65.3/100, compiled from 1 rating source using Bayesian averaging.

What does Asolo Prosecco Superiore taste like?

Green apple, toast, fine bubbles.

How much does Asolo Prosecco Superiore cost?

Pricing for Asolo Prosecco Superiore varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Asolo Prosecco Superiore?

Asolo Prosecco Superiore pairs well with Shellfish, Vegetarian, Appetizer, Snack, Cured Meat.

Key Facts

Producer: Borgo San Pietro
Region: Prosecco di Treviso
Country: Italy
Grape: Glera/Prosecco
Type: Sparkling
Alcohol: 11.5%

Sparkling

Asolo Prosecco Superiore

Item: Asolo Prosecco Superiore
Rating: 65.3
Author: 50 Best Wines

Borgo San Pietro · Prosecco di Treviso, Italy

Asolo Prosecco Superiore by Borgo San Pietro is a good sparkling from Prosecco di Treviso, Italy, made from Glera/Prosecco, rated 3.64/5 by Community Rating. With an aggregate score of 65.3/100, it represents Prosecco di Treviso's sparkling winemaking tradition.

65.3

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)3.64/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 65.3/100 based on 18 ratings across all vintages.

20202019201820172012

Our Review

Food Pairings

ShellfishVegetarianAppetizerSnackCured Meat

Serving Temperature

6-8°C

Aging Potential

1-3 years

Pros

+Interesting find

Why This Score?

This wine's score of 65.3 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.