What score does The Chocolate Cape Vintage Port receive?

The Chocolate Cape Vintage Port by Boplaas receives an aggregate community score of 69.4/100, compiled from 1 rating source using Bayesian averaging.

What does The Chocolate Cape Vintage Port taste like?

Dried fruit, nuts, layered finish.

How much does The Chocolate Cape Vintage Port cost?

Pricing for The Chocolate Cape Vintage Port varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with The Chocolate Cape Vintage Port?

The Chocolate Cape Vintage Port pairs well with Beef, Maturated Cheese, Hard Cheese.

Key Facts

Producer: Boplaas
Region: Western Cape
Country: South Africa
Grape: Touriga Nacional, Tinta Barroca
Type: Fortified
Alcohol: 18.4%

Fortified

The Chocolate Cape Vintage Port

Item: The Chocolate Cape Vintage Port
Rating: 69.4
Author: 50 Best Wines

Boplaas · Western Cape, South Africa

The Chocolate Cape Vintage Port by Boplaas is a good fortified from Western Cape, South Africa, made from Touriga Nacional, rated 3.91/5 by Community Rating. With an aggregate score of 69.4/100, it represents Western Cape's fortified winemaking tradition.

69.4

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)3.91/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 69.4/100 based on 65 ratings across all vintages.

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Our Review

Food Pairings

BeefMaturated CheeseHard Cheese

Serving Temperature

12-16°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 69.4 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.