What score does Château Radyne Traditional Cuvée Extra Brut receive?

Château Radyne Traditional Cuvée Extra Brut by Bohemia Sekt receives an aggregate community score of 64.9/100, compiled from 1 rating source using Bayesian averaging.

What does Château Radyne Traditional Cuvée Extra Brut taste like?

Green apple, toast, fine bubbles.

How much does Château Radyne Traditional Cuvée Extra Brut cost?

Pricing for Château Radyne Traditional Cuvée Extra Brut varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Château Radyne Traditional Cuvée Extra Brut?

Château Radyne Traditional Cuvée Extra Brut pairs well with Pork, Rich Fish, Shellfish, Spicy Food, Sweet Dessert, Vegetarian, Poultry, Lean Fish, Soft Cheese, Goat Cheese.

Key Facts

Producer: Bohemia Sekt
Region: Morava
Country: Czech Republic
Grape: Riesling, Grüner Veltliner
Type: Sparkling
Alcohol: 13.5%

Sparkling

Château Radyne Traditional Cuvée Extra Brut

Item: Château Radyne Traditional Cuvée Extra Brut
Rating: 64.9
Author: 50 Best Wines

Bohemia Sekt · Morava, Czech Republic

Château Radyne Traditional Cuvée Extra Brut by Bohemia Sekt is a good sparkling from Morava, Czech Republic, made from Riesling, rated 3.57/5 by Community Rating. With an aggregate score of 64.9/100, it represents Morava's sparkling winemaking tradition.

64.9

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2016)3.57/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 64.9/100 based on 7 ratings across all vintages.

20162015201420132012

Our Review

Food Pairings

PorkRich FishShellfishSpicy FoodSweet DessertVegetarianPoultryLean FishSoft CheeseGoat Cheese

Serving Temperature

6-8°C

Aging Potential

1-3 years

Pros

+Interesting find

Why This Score?

This wine's score of 64.9 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.