What score does Chardonnay (Barrel Fermented) receive?

Chardonnay (Barrel Fermented) by Bergsig Estate receives an aggregate community score of 71.4/100, compiled from 1 rating source using Bayesian averaging.

What does Chardonnay (Barrel Fermented) taste like?

Full-bodied. Citrus, stone fruit, high acidity.

How much does Chardonnay (Barrel Fermented) cost?

Pricing for Chardonnay (Barrel Fermented) varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Chardonnay (Barrel Fermented)?

Chardonnay (Barrel Fermented) pairs well with Pork, Rich Fish, Vegetarian, Poultry.

Key Facts

Producer: Bergsig Estate
Region: Breedekloof
Country: South Africa
Grape: Chardonnay
Type: White
Alcohol: 14.5%

White

Chardonnay (Barrel Fermented)

Item: Chardonnay (Barrel Fermented)
Rating: 71.4
Author: 50 Best Wines

Bergsig Estate · Breedekloof, South Africa

Chardonnay (Barrel Fermented) by Bergsig Estate is a good white from Breedekloof, South Africa, made from Chardonnay, rated 3.91/5 by Community Rating. With an aggregate score of 71.4/100, it represents Breedekloof's white winemaking tradition.

71.4

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)3.91/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 71.4/100 based on 235 ratings across all vintages.

20212020201920182017

Our Review

Food Pairings

PorkRich FishVegetarianPoultry

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 71.4 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.