What food pairs well with Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignon?

Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignon pairs well with Beef, Pasta, Veal, Poultry.

Red

Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignon

Item: Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignon
Rating: 81.3
Author: 50 Best Wines

Bacalhôa · Setúbal, Portugal

Península de Setúbal Quinta da Bacalhôa Cabernet Sauvignon by Bacalhôa is a good red that has earned recognition including Well Known. Made primarily from Cabernet Sauvignon in Setúbal, this Good wine scores 81.3/100 in aggregate.

81.3

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 50% of winesGood

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)4.26/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 81.3/100 based on 4,943 ratings across all vintages.

20212020201920182017

Tasting Notes

Full-bodied. Dark fruit, spice, structured tannins.

Our Review

Food Pairings

BeefPastaVealPoultry

Serving Temperature

16-18°C

Aging Potential

3-8 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 81.3 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.