What score does Península de Setúbal Quinta da Bacalhôa Branco receive?

Península de Setúbal Quinta da Bacalhôa Branco by Bacalhôa receives an aggregate community score of 78.5/100, compiled from 1 rating source using Bayesian averaging.

How much does Península de Setúbal Quinta da Bacalhôa Branco cost?

Pricing for Península de Setúbal Quinta da Bacalhôa Branco varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Península de Setúbal Quinta da Bacalhôa Branco?

Península de Setúbal Quinta da Bacalhôa Branco pairs well with Pasta, Pork, Shellfish, Lean Fish.

Key Facts

Producer: Bacalhôa
Region: Península de Setúbal
Country: Portugal
Grape: Sémillon, Albariño, Sauvignon Blanc
Type: White
Alcohol: 13.5%

White

Península de Setúbal Quinta da Bacalhôa Branco

Item: Península de Setúbal Quinta da Bacalhôa Branco
Rating: 78.5
Author: 50 Best Wines

Bacalhôa · Península de Setúbal, Portugal

Península de Setúbal Quinta da Bacalhôa Branco by Bacalhôa is a good white from Península de Setúbal, Portugal, made from Sémillon, rated 4.19/5 by Community Rating. With an aggregate score of 78.5/100, it represents Península de Setúbal's white winemaking tradition.

78.5

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 30% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)4.19/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 78.5/100 based on 540 ratings across all vintages.

20212020201920182017

Our Review

Food Pairings

PastaPorkShellfishLean Fish

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 78.5 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.