What food pairs well with 100 Years Hawke's Bay Gimblett Gravels Cabernet Sauvignon?

100 Years Hawke's Bay Gimblett Gravels Cabernet Sauvignon pairs well with Beef, Lamb, Poultry.

Key Facts

Producer: Babich
Region: Marlborough
Country: New Zealand
Grape: Cabernet Sauvignon
Type: Red
Alcohol: 13.5%

Red

100 Years Hawke's Bay Gimblett Gravels Cabernet Sauvignon

Item: 100 Years Hawke's Bay Gimblett Gravels Cabernet Sauvignon
Rating: 65.9
Author: 50 Best Wines

Babich · Marlborough, New Zealand

100 Years Hawke's Bay Gimblett Gravels Cabernet Sauvignon by Babich is a good red from Marlborough, New Zealand, made from Cabernet Sauvignon, rated 3.83/5 by Community Rating. With an aggregate score of 65.9/100, it represents Marlborough's red winemaking tradition.

65.9

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2019)3.83/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 65.9/100 based on 9 ratings across all vintages.

20192017201620152014

Tasting Notes

Full-bodied. Dark fruit, spice, structured tannins.

Our Review

Food Pairings

BeefLambPoultry

Serving Temperature

16-18°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 65.9 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.