What score does Aromo Winemaker's Selection Pinot Noir 2010 receive?

Aromo Winemaker's Selection Pinot Noir 2010 by Aromo receives an aggregate community score of 65/100, compiled from 1 rating source using Bayesian averaging.

What does Aromo Winemaker's Selection Pinot Noir 2010 taste like?

Dark fruit, spice, structured tannins.

How much does Aromo Winemaker's Selection Pinot Noir 2010 cost?

Pricing for Aromo Winemaker's Selection Pinot Noir 2010 varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Aromo Winemaker's Selection Pinot Noir 2010?

Aromo Winemaker's Selection Pinot Noir 2010 pairs well with Grilled meats, Hard cheeses, Pasta.

Key Facts

Producer: Aromo
Region: Bio-Bio Valley
Country: Chile
Grape: Pinot Noir
Type: Red

Red

Aromo Winemaker's Selection Pinot Noir 2010

Item: Aromo Winemaker's Selection Pinot Noir 2010
Rating: 65
Author: 50 Best Wines

Aromo · Bio-Bio Valley, Chile

Aromo Winemaker's Selection Pinot Noir 2010 by Aromo is a good red from Bio-Bio Valley, Chile, made from Pinot Noir, rated 3.6/5 by Vivino. With an aggregate score of 65/100, it represents Bio-Bio Valley's red winemaking tradition.

Aggregate Score

Based on community ratings across 1 vintage, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Vivino3.6/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 65/100 based on 370 ratings across all vintages.

N.V.

Our Review

Food Pairings

Grilled meatsHard cheesesPasta

Serving Temperature

16-18°C

Aging Potential

2-5 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 65 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.