What score does Chalk Hill Blue Sémillon-Chardonnay receive?

Chalk Hill Blue Sémillon-Chardonnay by Angove receives an aggregate community score of 61.8/100, compiled from 1 rating source using Bayesian averaging.

What does Chalk Hill Blue Sémillon-Chardonnay taste like?

Full-bodied. Citrus, stone fruit, high acidity.

How much does Chalk Hill Blue Sémillon-Chardonnay cost?

Pricing for Chalk Hill Blue Sémillon-Chardonnay varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Chalk Hill Blue Sémillon-Chardonnay?

Chalk Hill Blue Sémillon-Chardonnay pairs well with Pork, Rich Fish, Shellfish, Sweet Dessert, Vegetarian, Poultry.

Key Facts

Producer: Angove
Region: McLaren Vale
Country: Australia
Grape: Chardonnay, Sémillon
Type: White
Alcohol: 13.5%

White

Chalk Hill Blue Sémillon-Chardonnay

Item: Chalk Hill Blue Sémillon-Chardonnay
Rating: 61.8
Author: 50 Best Wines

Angove · McLaren Vale, Australia

Chalk Hill Blue Sémillon-Chardonnay by Angove is a good white from McLaren Vale, Australia, made from Chardonnay, rated 3.15/5 by Community Rating. With an aggregate score of 61.8/100, it represents McLaren Vale's white winemaking tradition.

61.8

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2020)3.15/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 61.8/100 based on 20 ratings across all vintages.

20202019201820172016

Our Review

Food Pairings

PorkRich FishShellfishSweet DessertVegetarianPoultry

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Interesting find

Why This Score?

This wine's score of 61.8 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.