What score does Silvaner-Grauer Burgunder Trocken receive?

Silvaner-Grauer Burgunder Trocken by Andreas Oster receives an aggregate community score of 61/100, compiled from 1 rating source using Bayesian averaging.

How much does Silvaner-Grauer Burgunder Trocken cost?

Pricing for Silvaner-Grauer Burgunder Trocken varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Silvaner-Grauer Burgunder Trocken?

Silvaner-Grauer Burgunder Trocken pairs well with Shellfish, Spicy Food, Poultry, Lean Fish, Soft Cheese.

Key Facts

Producer: Andreas Oster
Region: Pfalz
Country: Germany
Grape: Grauburgunder, Silvaner/Sylvaner
Type: White
Alcohol: 13.0%

White

Silvaner-Grauer Burgunder Trocken

Item: Silvaner-Grauer Burgunder Trocken
Rating: 61
Author: 50 Best Wines

Andreas Oster · Pfalz, Germany

Silvaner-Grauer Burgunder Trocken by Andreas Oster is a good white from Pfalz, Germany, made from Grauburgunder, rated 3.4/5 by Community Rating. With an aggregate score of 61/100, it represents Pfalz's white winemaking tradition.

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)3.4/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 61/100 based on 201 ratings across all vintages.

20212020201920182017

Tasting Notes

Medium-bodied. Citrus, stone fruit, medium acidity.

Our Review

Food Pairings

ShellfishSpicy FoodPoultryLean FishSoft Cheese

Serving Temperature

8-12°C

Aging Potential

2-5 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 61 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.