What score does Dry Rosé Of Sangiovese receive?

Dry Rosé Of Sangiovese by Alexander Valley Vineyards receives an aggregate community score of 73.2/100, compiled from 1 rating source using Bayesian averaging.

What does Dry Rosé Of Sangiovese taste like?

Strawberry, watermelon, bright acidity.

How much does Dry Rosé Of Sangiovese cost?

Pricing for Dry Rosé Of Sangiovese varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Dry Rosé Of Sangiovese?

Dry Rosé Of Sangiovese pairs well with Shellfish, Spicy Food, Appetizer, Snack, Fruit Dessert.

Key Facts

Producer: Alexander Valley Vineyards
Region: Sonoma County
Country: United States
Grape: Sangiovese
Type: Rosé
Alcohol: 13.6%

Rosé

Dry Rosé Of Sangiovese

Item: Dry Rosé Of Sangiovese
Rating: 73.2
Author: 50 Best Wines

Alexander Valley Vineyards · Sonoma County, United States

Dry Rosé Of Sangiovese by Alexander Valley Vineyards is a good rosé from Sonoma County, United States, made from Sangiovese, rated 3.98/5 by Community Rating. With an aggregate score of 73.2/100, it represents Sonoma County's rosé winemaking tradition.

73.2

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2021)3.98/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 73.2/100 based on 314 ratings across all vintages.

20212020201920182017

Our Review

Food Pairings

ShellfishSpicy FoodAppetizerSnackFruit Dessert

Serving Temperature

8-10°C

Aging Potential

1-3 years

Pros

+Well-rated by the community

Why This Score?

This wine's score of 73.2 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.