What score does Barrica 21 Penedès Brut Reserva receive?

Barrica 21 Penedès Brut Reserva by Albet i Noya receives an aggregate community score of 70.3/100, compiled from 1 rating source using Bayesian averaging.

What does Barrica 21 Penedès Brut Reserva taste like?

Green apple, toast, fine bubbles.

How much does Barrica 21 Penedès Brut Reserva cost?

Pricing for Barrica 21 Penedès Brut Reserva varies by retailer. Check the buy link above for current availability and pricing.

What food pairs well with Barrica 21 Penedès Brut Reserva?

Barrica 21 Penedès Brut Reserva pairs well with Shellfish, Appetizer, Snack, Lean Fish.

Key Facts

Producer: Albet i Noya
Region: Catalunya
Country: Spain
Grape: Chardonnay, Parellada
Type: Sparkling
Alcohol: 12.0%

Sparkling

Barrica 21 Penedès Brut Reserva

Item: Barrica 21 Penedès Brut Reserva
Rating: 70.3
Author: 50 Best Wines

Albet i Noya · Catalunya, Spain

Barrica 21 Penedès Brut Reserva by Albet i Noya is a good sparkling from Catalunya, Spain, made from Chardonnay, rated 4.03/5 by Community Rating. With an aggregate score of 70.3/100, it represents Catalunya's sparkling winemaking tradition.

70.3

Aggregate Score

Based on community ratings across 5 vintages, normalized using Bayesian averaging.

How This Wine Compares

Better than 15% of winesAverage

AverageGoodOutstandingClassic

Critic Scores

Community Rating (2019)4.03/5

Vintages & Ratings

Vintage-specific ratings coming soon. Current aggregate: 70.3/100 based on 48 ratings across all vintages.

20192018201720162015

Our Review

Food Pairings

ShellfishAppetizerSnackLean Fish

Serving Temperature

6-8°C

Aging Potential

1-3 years

Pros

+Interesting find

Why This Score?

This wine's score of 70.3 is based on 1 community rating using Bayesian averaging, which prevents wines with very few ratings from ranking artificially high. Each score source is normalized to a common 100-point scale and weighted by the credibility and consistency of the publication. This gives you a single, reliable number that reflects the consensus of the global wine community.